Restaurant & hotel bar
As part of our half board, you can enjoy your meals in our restaurant, the restaurant lava or in the cozy restaurant pine and end your day with a glass of wine or a digestif in a cozy atmosphere.
Catering
in the Aparthotel
Culinary in the Ferienalm
Start the day successfully with our rich breakfast buffet with vitality corner and a wide range of coffee and tea. In the evening our kitchen team will enchant you with traditional dishes and down-to-earth, Styrian delicacies from the region.

Freshness
[ Let yourself be pampered with regional products ]
- a rich breakfast buffet
- 4 course evening menu
- fresh salad buffet every day
Participating company of AMA Genussregion
Our breakfast buffet includes
- freshly baked bread & pastries (gluten-free if you reserve in advance)
- fine selection of cheeses, sausages and ham
- hearty scrambled eggs | breakfast egg
- spreads | vegetable sticks
- delicious natural and fruit yoghurts
- vital corner with fresh fruit & cereal selection
- juice bar
- coffee specialties such as cappuccino, espresso & latte macchiato
- wide range of teas from the exclusive "Ronnefeldt" brand
À la carte restaurant Ferienalm
An à la carte restaurant for our apartment guests is available to you. Dishes of the Austrian cuisine, small, fine snacks - which are also offered take away, round off the offer. You can also choose from our half board menu as an option. Take a seat and treat yourself to a cozy evening, rounded off with a good glass of wine or a refreshing drink.
Meal times
The rich breakfast buffet with vitality corner is served daily from 07:30 am to 10:00 am. The 4-course evening menu with main dishes to choose from and a daily fresh salad buffet with homemade dressing, as well as the a la carte restaurant are open from 06:00 pm to 08:00 pm, the bar is open until 9:00 p.m.
Tafelspitz restaurant
We warmly welcome you to our restaurant "Tafelspitz" in the Boutique Hotel Stadtvilla. Fine Austrian dishes join the namesake, the boiled beef, on the not-too-large, but varied menu. Classic, tried and tested or reinterpreted - in each case with the highest quality and regionality, a treat for the palate.